This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Baked Bananas
Select rather underripe bananas; put them in a hot oven without removing the skins and bake until the skins burst. Serve at once in a folded napkin with butter.
For Hamburg Cakes see Lesson 39.
For Buttered Toast see Lesson 1.
Bake the bananas, allowing 30 m. If desired the Hamburg Cakes can be mixed and shaped after dinner the preceding evening and placed on a plate in a cool place until needed.
Pan broil the cakes, make the toast and coffee. Serve the breakfast.
 
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