Coddled Apples

Farina - Cream And Sugar

Buttered Toast Coffee

Coddled Apples

Wash and core 6 tart apples, red in color, if possible, but do not pare them; in a saucepan put 2 cups of hot water and 1 cup of sugar; when sugar is dissolved place the apples in the water; cover and cook until the apples are tender; remove apples from syrup and place in the oven to dry off; boil syrup until thick and pour around the apples; serve with or without cream.

Farina

Follow the rule for cream of wheat, page 16. Buttered Toast. Follow directions for toast given on p, 11.

Preparing The Meal

Light the gas under the cereal and put on a kettle of water to heat.

Wash and core the apples and start them to cooking.

Now grind and make the coffee and then light the oven burners for the toast; cut the bread and butter, fill the cream pitchers and place on the table.

Now make the toast, butter and place in the oven with the burners extinguished until needed.

Serve the apples as soon as they are done. After that serve the cereal, toast and coffee together.

Fill the cereal cooker and also the pan in which the apples were cooked with water.