Grapefruit Cornflakes - Cream And Sugar

Soft-Cooked Eggs Buttered Toast

Coffee

Soft Cooked Eggs

Cover the eggs with cold water, put on the fire and heat slowly to the boiling point. Remove from the water and serve at once.

For Grapefruit see Lesson 40.

For Buttered Toast see Lesson 1.

Preparing The Meal

Make the coffee, then the toast, and crisp the cornflakes in the oven. Place the grapefruit, prepared the evening before, on fruit plates and set on the table.

When the fruit has been eaten serve the cereal.

Just before sitting down to breakfast cover the eggs completely with cold water and place over a slow fire. By the time the cereal is finished the eggs will be nicely cooked. Serve in a hot dish, covered with a napkin, with the coffee and toast.