Making Breakfast - Thursday - Lesson 250
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Thursday - Lesson 250
Force - Cream And Sugar
Hot Frankfurts Hot Biscuits
Baking Powder Biscuits
See p. 24 - 2c flour, 4 t baking powder, 1/2 t salt, 1 T butter, 1 T lard, 3/4 c milk or water - or Sour Cream Biscuits, p. 78.
Preparing The Meal
About 20 m before breakfast time, make the biscuits and place in a hot oven. Crisp the Force in the oven before serving. Cover the frankfurts with boiling water and heat thoroughly. Make the coffee. Cut the butter and place with the cream on the table. Serve the cereal, then the frankfurts, biscuits and coffee.
After breakfast make the cottage cheese and cook the eggs for luncheon.
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