Making Breakfast - Thursday - Lesson 52
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Thursday - Lesson 52
Pettijohn - Cream And Sugar
Poached Eggs On Toast Coffee
Pettijohn
Follow directions for cooking oatmeal given in Lesson 1, using Pettijohn in the proportion of 3/4 c to 1 1/2 c hot water.
Poached Eggs
See Lesson 16.
Preparing The Meal
Cook the cereal. Make the toast and coffee and keep hot.
If an egg poacher is convenient, place the eggs in it just after the cereal is served, turn out the gas from underneath it and the eggs will be done when the cereal is finished. If there is no poacher then be sure to have plenty of boiling water and poach the eggs after the cereal is served. Serve at once.
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