This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Shredded Wheat And Peaches
With Cream And Sugar
Fried C0rnmeal Mush Syrup
Toast Coffee
On the top of Shredded Wheat Biscuits lay slices of canned peaches and serve with sugar and cream.
Turn the mush from the mould where it was placed the preceding morning, slice 1/2 - inch thick or a little less, dust with flour and saute "in butter until a golden brown on both sides. Or roll in egg and crumbs and fry in deep fat.
Plenty of time must be allowed for frying mush as it does not brown quickly. Probably 1/2 h will be required to fry a panful for a family of four.
Brown slices of stale bread and serve at once.
Prepare the mush for sauteing or frying. Have the fat in the pan hot and while the mush is browning make the coffee and toast and serve the cereal. Then serve the rest of the breakfast.
After breakfast, cook the rice for the croquettes for dinner.
 
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