Making Breakfast - Tuesday - Lesson 90
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Tuesday - Lesson 90
Pettijohn Cream And Sugar
Lamb Chops Cornmeal Muffins
Cornmeal Muffins
Cream 1/4 c butter, add 3/4 c sugar, 2 eggs well beaten and c milk alternately with 2 c flour, 1 c cornmeal, 4 t bakingpowder, and 1/2 t salt sifted together. Pour into buttered muffin pans and bake 25 m in a hot oven.
Pettijohn
Use 1 c pettijohn, 2 c boiling water, 1/2 t salt.
Preparing The Meal
Reheat the cereal. Make the muffins and coffee and boil the lamb chops (p. 22). Leave the muffins in the en and the chops where they will keep hot while the meal is served.
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