Fish A La Creme Brown Bread And Butter Tea

Fish A La Creme

Make 1 c Medium White Sauce (2 T flour), seasoning with 1 T chopped parsley, 1 t chopped onion; cover the bottom of a small buttered baking dish with 3/4 c flaked fish, left from the preceding evening, sprinkle with salt and pepper, and add 1/2 the sauce; repeat using the same quantity of fish. Cover the top with buttered crumbs and bake in a hot oven until the crumbs are browned.

Preparing the Meal About 20 m before lunch time prepare the fish a la creme and place in the oven; 5 m before it is done cut the brown bread-.made in the morning, and place with the butter on the table. Make the tea and serve the lunch.