Making Luncheon Or Supper - Saturday - Lesson 257
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Luncheon Or Supper - Saturday - Lesson 257
Squash Souffle
Fresh Rolls
Apple Sauce Iced Coffee
Squash Souffle
Mix 1 c cold mashed squash, left from the preceding evening, with the yolks of 2 eggs, 1 c milk, 1/2 t salt and 1 T melted butter. Cut and fold in the stiffly beaten whites, pour into a buttered baking dish, set in a pan of hot water, and bake until firm, about 30 m.
Iced Coffee
Add cream and sugar to taste to cold coffee, chill and serve.
Preparing The Meal
About 35 m before lunch time prepare and bake the squash souffle. Prepare and chill the coffee, cut the butter and place with the fresh apple sauce on the table. Also put some of the rolls, made in the morning, on the table. When the souffle is done serve the lunch.
Continue to:
My Books
