Oranges

Broiled Bacon Potatoes Browned In Cream

Buttered Toast Coffee

Oranges

Cut the oranges in half, crosswise. Serve on a fruit plate with an orange spoon.

Potatoes Browned In Cream

Melt 2 T butter in a frying pan, add 2 T flour, mix well together and cook until the flour is well browned; then add 1 c milk gradually, stirring all the time until the mixture thickens and boils. Add 2 c boiled potatoes cut into dice, mix thoroughly, spread on pan and brown, without stirring, letting the surplus moisture evaporate. Turn one-half over the other like an omelet, place on a hot platter and serve.

For Broiled Bacon see Lesson 22.

For Buttered Toast see Lesson 1.

Preparing The Meal

Prepare the potatoes, make the toast and coffee and keep hot. Serve the oranges. While removing the fruit plates and serving the potatoes broil the bacon, which takes but a few minutes.