The following tables and definitions are taken from the Bulletin of the American School of Home Economics, entitled "Free Hand Cooking." In it an attempt has been made to simplify the art of cookery by concentrating and by classifying according to process. Fundamental recipes are given which are capable of infinite variation. The complete Bulletin may be obtained from the School for ten cents.

The pages are included here as a general guide and for quick reference. Details and specific directions will be found in the Lessons.