Ambrosia. Article II
Description
This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
Ambrosia. Article II
Ambrosie. Ambrosia.
No. 4. - Is an herb similar to Basil, and is used with Basil and Balm for the preparation of aromatic vinegar, and also used in faggots of Parsley when used for stewed game and small birds. Cultivation same as Balm, Article XI.
Continue to:
My Books
