This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
No. 837. - Lovage is a hardy perennial plant having a hollow, branching stem six or seven feet high. It has smooth, deep green, glossy leaves, that somewhat resemble those of celery. The roots are large and fleshy, having a dark-brown color without and being yellowish within. Both the roots and seeds are used. The roots are sliced and dried and are used by confectioners in that state. They are also used in medicine as an aromatic stimulant.
No. 838. - Lovage requires a deep, rich, moist soil, and should be sown in August, or immediately after ripening. When the young plants have grown three inches, transplant them three feet apart in each direction. When they are well established they will require but little care and will continue for years.
 
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