This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
Haricot Asperge. Spargel Bohne.
No. 97. - The Asparagus Bean is a distinct variety from the garden bean, being a native of the southern part of South America and China. The pods measure over one foot in length, and the beans are cultivated on account of their long pods, which are crisp and tender, having a rich flavor, and being much esteemed for pickling. The seeds are quite small, and are seldom eaten in their green or ripe state.
 
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