French Bugloss. Article XXVIII
Description
This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
French Bugloss. Article XXVIII
Buylose. Ochsexzunge
No. 269. - Bugloss is a medical and pot herb plant. It is used to make refreshing broths for invalids and in depuratives and apozems. The flower of the Bugloss is used for garnishing salads and cold relishes.
Culture
No. 270. - Same as other pot herbs.
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