This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
Cerfeuil. Gartenkerbel.
No. 484. - Chervil is an aromatic plant that is used for aromatizing certain dishes, but should be used with moderation in soups and salads.
No. 485. - Sow it thinly in May in drills half an inch deep and one foot apart.
No. 436. - Sow this variety in April and treat it the same as carrots.
 
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