This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
Champignon. Champignon.
No. 513. - There are several varieties of this fungus, all of which are edible and many are indigenous to our woods, being found in damp, shady places. For its preparation see Mushrooms.
 
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