French Hollyhock, Or Rose Mallow. Article CI
Description
This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
French Hollyhock, Or Rose Mallow. Article CI
Roses Tre'miere. Rosenpappel.
No. 747. - Remove the flower from the stem before they are developed, then dry them thoroughly and put them in boxes in a dry place, free from dirt. Use them for for diet drinks (tisanes) as in Article LXXXII.
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