Vesce. Wicke.

No. 1714. - This is a leguminous plant having several varieties, all of which, in properties and habits, resemble the common pea, the seeds being used for food. It is not cultivated to any extent, as it is not prolific. It is cultivated like green peas, and is prepared for the table in the same manner as peas. It is also ground, mixed with corn or rye, and made into bread.