Juniper. Article CX
Description
This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
Juniper. Article CX
Geni'evre. Wachholderbeere.
No. 769. - The Juniper berry is the fruit of the Juniper tree. It is used for seasoning sour kraut and in cooking ham. It is also used by distillers for certain liquors.
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