This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
Choux Palmiste. Palm Kohl.
No. 1032. - This variety of Cabbage is very popular in Holland, but in this country it is only grown in gardens. When young it is very tender, and is prepared the same as other green cabbage. The plant grows to a height of three feet. The leaves are straight, and of a dark green color, with strong ribs resembling those of palm leaves, from which it takes its name.
 
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