French German

Primevere. Schlusselblume.

No. 1260. - This is a hardy biennial plant that grows abundantly on the roadsides in this country. The roots, which are the only parts used, are, when full grown, about ten inches long, of fusiform, and have strong fibres. The whitish, thick outer skin peels off readily, and should always be removed. It has a nutty flavor when eaten raw, and is inferior to the true Rampion, being slightly pungent in taste. They are used in salads when young, and are prepared in the same manner as the oyster plant, when full grown.

Rampion Salad

No. 1261. - When prepared as a salad it should be mixed with pickled beets and celery, and should be seasoned and finished the same as other salads.

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