Take a cold turkey, or one or two cold fowls; remove all the skin,and cut the flesh from the bones. Then mince it fine, with two or three thin slices of cold smoked tongue, and from half a pint to a pint of button mushrooms well chopped. Add some mace and nutmeg, and put the whole into a stew-pan, with a piece of fresh butter rolled in flour, and sufficient cream to moisten it well. Let it stew ten minutes. Then serve it up in a deep dish.

Instead of mushrooms, you may mix two or three dozen oysters, chopped, and seasoned with pepper and powdered mace.