White Bread

Two cups milk, 2 scant tablespoons sugar, 1 teaspoon salt, 3 1/2 cups water, 3 cooked potatoes, mashed, 1/2 yeast cake. Scald the milk with the butter and sugar. Dissolve the yeast in 1/2 cup of the water. Mix all together with flour enough to make a stiff batter. Stir thoroughly and raise twice. Nice for fried bread.

Mrs Barber's Fruit Muffins

Three eggs, 1 quart of flour, 1/2 cup sugar, 1 cup of milk, 2 heaping teaspoonfuls baking powder; add a cup of any kind of berries.

Ralston Bran Muffins

One and one-half cups milk, 1 tablespoon New Orleans molasses, 1 cup flour sifted with 1 teaspoon baking powder, 2 heaping cups bran. Mix and bake in gem pans. - Dr. D.

Brown Bread Baked (Enough For One Loaf)

One quart of Graham flour, 1 pint of sour milk, 1 teaspoon baking soda, 3 tablespoons molasses, 1 teaspoon salt. Mix the dry ingredientb well in a bowl; add molasses and stir well; add soda to the sour milk and beat until frothy; then add to the mixed ingredients and stir well and thoroughly together until all the flour is wet; then turn at once into a well greased pan; smooth the top with melted butter; bake an hour in a moderate oven. Raisins can be added to the dough before the last stirring. - M. Z. T.


One quart flour sifted twice, 1/2 cup lard, 1 cup sour milk, 1 scant teaspoon soda dissolved in milk, 1 large teaspoon yeast powder. If dough is too stiff add sweet milk or water. Save out a cup of flour and after lard is mixed with balance sift in yeast powder with the cup of flour. Do not knead any more than you have to. I always stir with a spoon and roll out quickly. Have ready some melted butter; dip each biscuit into it before putting in pan; bake quickly. - Mrs. A. H. MacD.

Brown Bread

Three cups graham flour, 1 cup white flour, 1 cup whole wheat, 1 teaspoon salt, 2 scant cups sour milk, 1 teaspoonful soda, 1 cup chopped nuts, 1 cup New Orleans molasses. Mix; let stand 1 hour; just before putting in oven add 1 teaspoon baking powder. - A. L. B.

Brown Bread

One cup of corn meal, 1 cup of graham flour, 1 cup of whole wheat, 1 cup of molasses, 2 cups of sour milk,

1 cup of currants or raisins, 2 teaspoons of soda, 1 teaspoon of salt. Steam 3 hours and bake 1/2 hour. - E. K. S.

Cream Scones

Two cups flour, 4 teaspoons baking powder,

2 teaspoons sugar, 1/3 cup cream, 1/2 teaspoon salt, 4 tablespoons butter, 2 eggs. Rub butter into the flour with tips of fingers; add eggs well beaten and cream; toss on to a floured board; roll to 3/4-inch thick; cut in squares; brush top with white of egg; sprinkle with sugar and bake 15 minutes in hot oven.

Folded Corn Rolls

Sift together 1 3/4 cupfuls flour, 3/4 cupful corn meal, 2 teaspoonfuls baking powder, 1/2 teaspoonful salt, 1 tablespoonful sugar. Chop'in 2 tablespoonfuls butter; add 1 beaten egg to 1/2 cupful milk and turn into dry ingredients, making a soft dough that can be kneaded. Roll to thickness of 1/2-inch; cut with biscuit cutter; brush tops with melted butter; fold like Parker House rolls and bake in a quick oven. - Miss L.