Cream Cake

One cup sugar, 1 1/2 cups flour, 3 eggs, 2 tablespoons cold water, 1 teaspoon yeast powder. Bake in 2 pie tins, split open and fill with the following cream: 1 pint milk, let come to boiling point; then add 2 large spoons of cornstarch, dissolved in a little cold milk, 2 eggs well beaten, 1 cup sugar; flavor with vanilla. - Mrs. W. P.

Cream Orange Cake

Cream 1/4 cup butter, 1 cup sugar, 2 eggs and 1/2 cup milk, 1 1/2 teaspoons baking powder, 1 1/2 cups flour. Bake in 2 layers. Filling: 1/2 cup sugar, 1 egg, 1 heaping tablespoon flour, 1/2 tablespoon butter, add grated rind and juice of orange and 1 teaspoon lemon juice. Cook over boiling water. Orange icing: Grate rind of 1 orange, add 1 tablespoon each of orange and lemon juice. Let stand 15 minutes. Strain and add slowly to yolk of egg. Stir in confectioner's sugar until it will spread. - Mrs. H. G.

"Cupertino" Prune Cake (Fine) - One cup sugar, 1 cup butter, 2 eggs, 1 cup molasses, 1 cup strong warm coffee with 1 tea-spoonful of soda dissolved in it, 4 cups flour, 1 teaspoon each of cloves, cinnamon and nutmeg, 1/2 cup seeded raisins (chopped), 1 pound prune meat chopped fine. (Use dried prunes and do not cook them.) - M. C. C.

Dark Cake

Three-fourths cup sugar, 1 large tablespoon butter, 1 large tablespoon molasses, 1 egg, 1/2 cup sour milk, sweetened with 1/2 teaspoon soda, 1 1/4 cups flour, 3/4 cup seeded raisins, 1 teaspoon each of cinnamon, cloves and grated nutmeg. - Mrs. W. B.

Date Cake

One cup sugar, 1 cup dates, 1 cup walnuts, 3 eggs, 1 tablespoon flour, 1 teaspoon baking powder. Cream sugar and yolks of eggs; then add flour and baking powder with beaten whites of eggs and lastly the nuts and dates. Bake in spring form 1/2 hour. - Mrs. J. W.

Delicate Cake

One cup butter, 2 1/4 cups sugar, 1 cup sweet milk, 4 cups flour, 3 teaspoons baking powder, 6 eggs. Mix powder in flour; cream butter and sugar; add milk; stir in the flour and beat smooth; break in one egg without beating; stir thoroughly; then break in second egg and so continue until all six are in, beating the batter well after each egg. The above quantity will make 1 large loaf. - J. S.

Devil Cake

Custard part: 1 cup grated chocolate, 1 cup brown sugar, 1/2 cup milk, 1 egg, 1 teaspoon vanilla. Stir together, cook slowly in double boiler until it thickens to cream; let cool. Cake part: One cup brown sugar, 1/2 cup butter, 2 1/2 cups flour, 1/2 cup milk, 2 eggs; add custard part and just before putting in pans, add 1 teaspoon soda, dissolved in a little hot water. Filling: 1 cup white sugar, 1 cup brown sugar, 1 cup hot water, 1 teaspoon vinegar or a little cream of tartar. Cook about 8 or 10 minutes and beat into whites of 2 eggs.

Dorcas Cake

One cup sugar, 1/2 cup butter, whites of 3 eggs well beaten, 1/2 cup sweet milk, 2 cups flour (scant), 1 teaspoon yeast powder, almond flavor; bake in 2 layers. Frosting: yolks of 3 eggs, 1 cup pulverized sugar, 1 teaspoon vanilla. Beat 15 minutes; spread between the layers and on top. - Mrs. M.