Or flavorings used in the making of ice creams, jellies, cakes, puddings, sweet sauces, etc., can be made much cheaper than buying at the stores and paying for fancy labels and bottles; the point is to obtain good oils and pure alcohol.

Extract Of Cloves

2 ozs. oil of cloves, 1 pint of alcohol, mix and use.

Extract Of Aniseed

1 oz. of oil of anise, 1 pint of alcohol, mix and use.

Extract Of Cinnamon

1 oz. oil of cinnamon, 1 pint of alcohol, mix and use.

Extract Of Bitter Almond

2 ozs. oil of bitter almond, 1 pint of alcohol, mix and use.

Extract Of Lemon

2 ozs. oil of lemon, 1 pint of alcohol, mix and use.

Extract Of Wintergreen

1 oz. oil of wintergreen, 1 quart of alcohol, mix and use.

Extract Of Sarsaparilla

1 oz. each of oils of sassafras and wintergreen, 1 quart of alcohol, mix and use.

Extract Of Vanilla

2 ozs. of vanilla beans, 6 ozs. of alcohol, 12 ozs. of water; cut the beans small and bruise them, put them in wide mouthed bottles, cover with the alcohol and water, steep for two weeks, shaking it up every two days.