These include sherbets, cream ices, water ices, etc., in infinite varieties.

Cup Ices

Small fluted cups or glasses filled with fruit syrups and placed in a large tub or tray, with pounded ice and salt around them; when frozen a sufficient thickness, the remaining liquor poured out, the cups then replaced so as to solidify the part where the liquid remained, the cups then turned out, filled with any form of ice different in color to the cup.

Orange Ices

Oranges with a slice cut to form a lid, the interior and pith scooped out, the skins then soaked in water for an hour, then dried and filled with orange water ice mixed with French fruits glaces that have been soaked in a liqueur; they are then frozen and served.

Imperial Ices

Ice cups made as above, then filled with strawberry water ice flavored with champagne - Pineapple Water Ice flavored with Santa Cruz rum - Cherry Water Ice fla-ored with Noyeaux, etc.

Fancy Water Ices

Freeze solidly all forms of water ices in equal quantities, such as Nut Cream Ice, Madeira Ice, Claret Ice, Pistachio Cream, Raspberry and Strawberry Water Ices, Curacoa Cream Ice, Orange and Lemon Ices, Cherry Water Ice, Caramel Cream Ice, etc., then fill individual forms in shapes of fruit and flowers, close the molds, pack, freeze, turn out and serve.

The same to be done with all kinds of ice creams such as Vanilla, Cherry, Chocolate, Tea,Coffee, Currant, Grape, Chestnut, Almond, Pistachio, Noyeaux, filled into individual forms of fruit and flowers, vegetables, etc, the idea being to have varigated colors, flavors and shapes.

Iced Snowballs

Rice boiled very tender, in water, sweetened, flavored with orange or lemon juice, frozen in the shape of balls, then taken out, rolled in whipped cream, served if possible in a shallow green glass dish, the top of the ball sparingly spotted with green pistachio gratings.

Neapolitan Bricks

Brick molds filled in three colors of ice cream or one of them may be water ice, so as when cut to show three distinct layers, frozen solid, turned out, cut in slices.

Iced Froths

Fancy shaped glasses filled with whipped cream piled high, sweetened, frozen; served in the same glasses.