Put water in upper part of a double boiler; add salt and when boiling rapidly slowly add the cereal so as not to retard boiling Stir constantly, cooking directly over the flame for 5 minutes; then set over the hot water or in the fireless and cook without stirring and closely covered for the required length of time.

Time Table For Cooking Breakfast Cereals

Kind

Quantity

Salt

Water

Time

Farina and Wheat

Germ .................

1/2 cup

1 teaspoon

2 cups

30 min.

Rolled Oats.......

1 cup

1 teaspoon

2 cups

30 min.

Rolled Wheat

1 cup

1 teaspoon

11/2cups

20 min.

Oatmeal....

1/2 cup

1 teaspoon

2 cups

3 hours.

Cornmeal....

1/2 cup

1 teaspoon

2 cups

3 hours.

Fine Hominy.....

1/2 cup

1 teaspoon

2 cups

1 hour.

Coarse Hominy. . .

1 cup

2 teaspoons

4 cups

3 hours.

Cracked Wheat. . .

1/2 cup

1 teaspoon

2 cups

3 hours.