This section is from the book "Mrs. De Graf's Cook Book", by Belle De Graf. Also available from Amazon: Mrs. De Graf's Cook Book.
2 cups diced lobster.
2 tablespoons of butter or substitute.
1 cup of thin cream or rich milk.
1 egg or 2 egg yolks. 1 teaspoon lemon juice. 1/2 teaspoon salt. Nutmeg. Paprika.
Melt the butter, add lobster and cook 2 minutes. Add cream, beaten egg and cook over hot water until thickened, stirring constantly. Add seasonings and serve.
2 cups diced lobster. 1 1/2 cups milk.
3 tablespoons butter or substitute.
3 tablespoons flour. 1/2 teaspoon mustard.
1/2 teaspoon salt.
2 teaspoons lemon juice.
1 teaspoon Worcestershire sauce. 1 teaspoon finely chopped parsley.
Melt butter, add flour; mix until well blended, cook until frothy; add milk; stir constantly until thickened. Mix seasonings and add with diced lobster. Put into ramekins or baking shells, cover with buttered crumbs and bake about 15 minutes or until a golden brown.
 
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