Cheese Croquettes

2 cups any cooked cereal. 1 egg yolk.

1 cup Eastern cheese (grated). 1 teaspoon Worcestershire sauce.

1 teaspoon mustard.

2 teaspoons salt.

Mix well and cook 10 minutes, cool thoroughly and form into croquettes. Add 1 tablespoon of cold water to white of egg and beat slightly. Roll croquettes in breadcrumbs, then in egg mixture, then crumbs again. Fry until brown in deep fat. To test fat for frying drop a cube of dry bread into fat and count forty. If bread is a golden brown by then, fat is ready to use for croquettes. Fry until brown, drain on paper. Serve with a tomato sauce. Green peppers may be stuffed with this mixture and baked.

Poached Eggs With Cheese Sauce

Prepare medium white sauce allowing one cup of sauce to four persons. Add one-half cup of grated cheese to sauce while hot. Toast rounds of bread on both sides; dip the edges in hot salted water and spread with butter. Set a poached egg on each slice of toast; pour the cheese sauce over the eggs and surround the whole with asparagus tips, or tomatoes which have been sliced rather thick, and dipped in batter or crumbs and fried.

Macaroni And Cheese

1 cup macaroni, broken in small pieces.

6 cups boiling water. 1/2 teaspoon salt.

2 tablespoons butter or substitute.

2 tablespoons flour.

1 cup milk.

1/2 cup grated cheese.

1/2 teaspoon salt.

1/2 cup bread crumbs.

Wash macaroni and cook in salted boiling water until tender. Melt butter, add flour; cook until frothy; add cold milk, stirring constantly until thick. Season. Put macaroni, sauce and cheese in layers in a buttered baking dish, cover with crumbs moistened with melted butter and bake in a moderate oven until crumbs are brown.

Cheese Toast And Bacon

Melt 2 tablespoons butter, add 2 tablespoons flour and cook until frothy, then add 1 cup cold milk, stirring until thick; season and add 1/2 cup grated cheese; stir until cheese is melted, then pour over slices of toast and place 2 pieces of bacon fried until crisp on top of cheese.

Cheese Fondu

1 cup cheese broken into small pieces.

2 tablespoons butter or substitute.

1 tablespoon flour. 1/2 teaspoon each salt and dry mustard.

Paprika. 1 1/2 cups milk. 1/2 cup soft bread crumbs. 2 eggs.

Sift dry ingredients; melt butter, add dry materials and cook until frothy, then add milk and cook until creamy. Pour over the slightly beaten eggs, add bread crumbs and cheese. Pour into a buttered pudding dish, set in a pan of hot water and bake in a moderate oven until firm in the center.

Baked Rice And Cheese

2 cups cooked rice.

1 cup strained tomatoes.

1/2 teaspoon salt.

1/2 green pepper, chopped. 1 teaspoon onion juice. 1/4 cup grated cheese.

Add all ingredients, except cheese to rice. Heat to boiling point, and just before serving add cheese, mixing in well with two forks.