2 cups flour.

2 teaspoons baking powder.

1/2 teaspoon salt.

1/4 teaspoon nutmeg.

1 tablespoon butter.

1/2 cup sugar l egg.

1/2 cup milk.

Cream butter, add sugar and well-beaten egg. Sift all dry ingredients and add alternately with the milk. Turn onto a floured board, roll out to 1/2 inch thick and cut with a doughnut cutter. Allow to stand a few minutes to stiffen the dough, then fry in hot fat until a golden brown, turn to cook on the other side, drain on paper. When cold, dredge with powdered sugar mixed with a little cinnamon.

Dropped Doughnuts

1/2 cup sugar. 1 egg, well beaten. 1/2 cup milk. 1 1/2 cups flour.

1/4 teaspoon salt.

1/4 teaspoon nutmeg.

2 teaspoons baking powder.

1/2 teaspoon lemon flavoring.

Beat egg and add sugar. Sift dry ingredients, and add alternately with the milk. Add flavoring. Drop from a teaspoon into hot fat and fry until a golden brown. Drain on paper and when cool dredge with powdered sugar.