French Dressing

3 tablespoons oil.

1 tablespoon vinegar or lemon juice. 1/2 teaspoon salt.

1/4 teaspoon pepper or paprika. 1 teaspoon onion juice, if desired.

Put all the ingredients in a small fruit jar, adjust cover and shake for a few seconds, when the ingredients will be well mixed. The dressing should be thick.

French Dressing For Fruit

3 tablespoons oil.

1 tablespoon lemon juice.

1/8 teaspoon salt.

1 teaspoon powdered sugar.

Mix in a glass jar, tightly covered, until thick.

Cream Cheese Dressing

Mix twice the quantity of French dressing. Take 1/2 a. cream cheese and beat until creamy, then gradually beat in the French dressing. Season rather highly with paprika and a dash of cayenne pepper.

French Pepper Dressing

To the French dressing add 1 teaspoon Worcestershire,

1/4 teaspoon of curry powder, 1 teaspoon onion juice, 2 tablespoons mixed green pepper.

Put all ingredients in a covered fruit jar and shake until thick. Pour over any green or cooked vegetable salad. If curry is not liked it may be omitted.