Mocha Butter Filling

1/3 cup butter. 1 tablespoon Mocha flavoring.

1 cup confectioner's sugar.

Sweet butter is best; otherwise wash salt butter thoroughly.

Work butter until creamy; add sugar gradually and alternately with the flavoring. This filling is improved by adding 1/2 cup of whipped cream.

Chocolate Mocha Filling

Prepare Mocha Butter Filling adding 2 tablespoons of ground chocolate.

Jelly Filling

Add 1/3 cup finely chopped nuts to a glass of currant jelly, spread between layers.

Prune Cake Filling

Wash prunes, remove stones and measure 1 cupful. Chop fine, add 1/3 cup orange marmalade, 1/3 cup finely chopped walnuts, 1 teaspoon lemon juice. Mix well and spread between layers.

Strawberry Filling

1 cup strawberries. 1 cup granulated sugar.

1 white of egg, unbeaten.

Measure strawberries after washing and removing hulls, add sugar and egg. Beat together with a whip egg-beater until thick as whipped cream. This will take about 15 minutes. To be used as a filling for little sponge cakes or cream puffs. Other fruits may be used in the same manner.