First Part:

6 cups cooked meat, chopped.

3 cups suet, chopped. 12 cups apples, chopped.

4 cups sugar.

2 cups molasses.

1 quart boiled cider.

4 packages seeded raisins. 4 packages seedless raisins.

2 cups shredded citron.

Second Part:

2 oranges, juice and grated rind. 2 lemons, juice and grated rind.

1 tablespoon salt.

2 tablespoons cinnamon. 2 tablespoons nutmeg.

2 tablespoons allspice. 1 tablespoon cloves. 1 tablespoon almond extract. 1 glass currant jelly.

Put all ingredients of first part in a large kettle and cook very slowly until apples are cooked and suet melted. When cooked add ingredients in second part. Put in sterilized jars and seal tightly.