This section is from the book "Mrs. De Graf's Cook Book", by Belle De Graf. Also available from Amazon: Mrs. De Graf's Cook Book.
1/4 cup butter. 1/2 cup sugar. 2 eggs.
1 cup flour.
1 teaspoon each of lemon and vanilla.
Cream butter, add sugar gradually, beating thoroughly, then add 1 egg unbeaten, mixing until batter is smooth; add 1/2 cup of flour, beat well, then 1 egg and continue beating; add remaining flour and flavoring. Drop with teaspoon on greased baking sheet about 3 inches apart. Nuts, raisins, cherries or slice of citron may be placed on top of each cookie. Bake in a moderate oven. These cookies spread while baking.
1/2 cup shortening.
1 cup sugar, granulated or brown, l egg.
1/3 cup milk. 1 1/2, cups rolled oats. 1/2 cup chopped raisins.
1/2 cup chopped walnuts. 1 1/2 cups flour. 1/2 teaspoon salt. 1/2 teaspoon soda. 1 teaspoon cinnamon. 1 teaspoon nutmeg. 1 teaspoon ginger.
Cream shortening well; add sugar gradually and continue to cream; add egg, well beaten, milk, rolled oats, raisins and chopped nuts. Mix and sift dry ingredients and add to first mixture. Drop from tip of spoon on a well-greased pan, about 3 inches apart, and bake in a moderate oven about 15 minutes.
1 cup sugar.
2 eggs.
1 tablespoon melted butter.
1 cup chopped dates or raisins.
2 cups rolled oats. 1 teaspoon vanilla.
Beat eggs well without separating; add sugar gradually until very creamy, then add butter, flavoring, chopped fruit and rolled oats. Drop with teaspoon on well-greased cookie pan and bake in a moderate oven until golden brown.
1/2 cup shortening.
1 cup brown sugar.
l egg.
1/3 cup milk.
1 teaspoon vanilla.
34 teaspoon salt.
34 teaspoon soda.
1 teaspoon baking powder.
1 1/2 cups flour.
1 1/2 cups rolled wheat.
1 cup cocoanut.
Cream shortening well, add sugar gradually constantly stirring; add egg, well beaten, milk, rolled wheat, cocoa-nut and vanilla. Mix and sift dry ingredients and add to first mixture. Drop from tip of spoon on a well-greased pan, about 3 inches apart, and bake in a moderate oven about 15 minutes.
1 cup brown sugar.
1 cup broken walnut meats.
34 teaspoon salt.
2 tablespoons flour. 1 egg, beaten.
Mix ingredients in order given. Drop from teaspoon on greased cookie pan several inches apart to allow for spreading. Bake in a very moderate oven and remove pan at once.
1/3 cup shortening. 2 eggs.
1 cup brown sugar. 2 1/2 cups flour. 1/2 teaspoon salt. 1/4 teaspoon soda.
1 teaspoon cinnamon.
1 teaspoon baking powder.
1 teaspoon nutmeg.
1/2 teaspoon cloves.
1 cup raisins, seedless.
1/2 cup walnuts, chopped.
Cream shortening, add sugar, sift all remaining dry ingredients. Add well beaten eggs to butter and sugar; mix well, add dry materials, raisins and nuts. Chill and then roll out and cut in any desired shape. Bake in a moderate oven.
 
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