Sweet Milk Waffles

2 eggs, well beaten.

2 cups milk.

2 cups flour.

4 teaspoons baking powder.

1 teaspoon salt.

2 tablespoons melted shortening.

Sift dry ingredients; beat eggs until light, add milk, then combine mixtures beating well with the egg beater. Add melted shortening, beat again, then bake at once on a well-heated waffle iron.

Sour Milk Waffles

2 eggs, well beaten.

2 cups sour or buttermilk.

2 cups flour.

2 teaspoons baking powder.

1/2 teaspoon baking soda.

1 teaspoon salt.

2 tablespoons melted shortening.

Sift soda with dry ingredients and mix as directed for sweet milk waffles. If batter seems too thick more milk may be added until of right consistency.

Cornmeal Waffles

2 eggs.

2 cups milk.

1 cup flour.

4 teaspoons baking powder.

1 teaspoon salt.

2 tablespoons melted shortening. 1 cup cornmeal. 1 cup boiling water.

Pour boiling water over cornmeal and let stand until cool. This is done to partially cook the cornmeal in order to make it thoroughly digestible. Sift remaining dry ingredients; beat eggs, add milk, then the cornmeal, beating well; add remaining ingredients, beat until smooth and bake on a hot waffle iron.

Entire Wheat Waffles

2 eggs.

2 cups milk.

1 1/2 cups entire wheat flour.

1/2 cup white flour.

4 level teaspoons baking powder.

1 teaspoon salt.

2 tablespoons melted shortening.

Sift dry ingredients; beat eggs, add milk, combine mixtures, beat until smooth, add shortening, beat again and bake on a well-heated waffle iron.

Rice Or Cereal Waffles

2 eggs.

2 cups milk.

1/2 cup cooked rice or cereal.

1 1/2 cups flour.

4 teaspoons baking powder.

1 teaspoon salt.

2 tablespoons melted shortening.

Beat eggs well, add milk and cereal, sift dry ingredients and combine mixtures; add shortening, beat well and bake on a well-heated waffle iron.