Veal and Tapioca Broth.

Baked Beefsteak.

Potatoes Baked with Steak.

Young Onions Stewed.

Lettuce Salad.

Oatmeal Pudding with Cream.

Veal And Tapioca Broth

3 lbs. scrag of veal, well broken, and the meat cut small. 1 onion.

1 turnip.

1/2 cup of pearl tapioca.

2 blades of mace.

2 teaspoonfuls essence of celery. Pepper and salt.

3 quarts of cold water.

Put meat, bones, and sliced vegetables on in the water, and cook slowly three hours. Soak the tapioca during this time in a very little milk. Strain the soup, rubbing the vegetables through the colander; cool to throw up the fat. Skim and season. When hot again put in the tapioca and stir until it melts. Simmer half an hour, add the celery essence and serve.

Baked Beefsteak

Take the bone from a large sirloin steak; flatten it with the side of a hatchet, wash over the upper side with a beaten egg and spread thickly with a force-meat of crumbs, minced ham, and any other cold meat you may have, a teaspoonful of minced onion, a pinch of grated lemon peel, with pepper "and salt, a beaten egg and three tablespoonfuls of cream or milk. Work these into a paste before spreading. Roll the steak upon them, binding closely with soft pack-thread. Have ready some dripping in a frying-pan, and cook the steak five minutes in this, turning as it browns. Now lay it in a dripping-pan with a cupful of boiling water; cover and bake forty minutes, basting and turning often. When done, remove the strings; lay the beef upon a hot dish; thicken the gravy with browned flour, boil up and pour half over it - the rest into a boat.

Young Onions Stewed

Skin, wash well, and cook in boiling water, salted, until half-done - say fifteen minutes. Then, throw off nearly all the water and replenish with scalding milk. Cook tender in this, stir in pepper, salt, a great spoonful of butter cut up in a teaspoonful of flour. Simmer three minutes, and pour out.

Potatoes Baked With Steak

Parboil, skin, and quarter some large potatoes. About ten minutes before you take up your steak, lay the potatoes around it in the pan, and brown in the hot gravy. Serve in the dish with the meat, laid on the outer edge.

Lettuce Salad

Pull out the hearts and blanched leaves, heap them within a salad bowl; strew with powdered sugar, and pour over them a dressing made according to directions given yesterday. Toss up well with a silver fork.

Oatmeal Pudding With Cream

1 quart of boiling milk.

4 tablespoonfuls best Irish oatmeal.

4 tablespoonfuls of flour.

1 teaspoonful of salt.

Wet up flour, oatmeal, and salt, with cold milk and stir into the hot, which must be in a farina-kettle. Stir twenty minutes well from the bottom, and let it stand ten min utes in the boiling water without cooking before pouring into an uncovered deep dish. Eat with cream and sugar.