This is a very nice way of serving up stale pieces of cheese. Grate the cheese, say, till you get a couple of tablespoonfuls. Mix this with a quarter of a pint of milk. Take two eggs and beat the white to a stiff froth, adding the yolks to the mixture, put in a little pepper and salt, and mix in the beaten white. Pour it into a buttered tin - a round cake-tin is best - and place it in a brisk oven. It will rise to four times the height it was when put in the tin. Serve as quickly as possible, as it commences to go down again directly it is taken out of the oven. Time to bake the above quantity, about twenty minutes. Wrap a dinner napkin folded, or a piece of ornamental paper, round the tin.

It is best to have the napkin or paper ready, so that the hot tin can be dropped in it quickly. Enough for two persons.

Stewed Cheese

Place some pieces of stale cheese, cut up very small, in a tin with a little butter. Stir it about till all is mixed. Serve very hot in the tin. Some add a small quantity of ale or stout.