4 tablespoons (2 ozs.) butter substitute 1 cup (1/4 lb.) chopped nut meats 1 slice onion, chopped 1/2 cup (2 ozs.) bread crumbs

1 tablespoon chopped parsley

1 teaspoon salt

1/2 teaspoon pepper

1 egg, beaten

1 tablespoon milk

Melt butter substitute in small saucepan, add nuts and onion, and fry until lightly browned, mix well, add bread crumbs, parsley, seasonings, egg, and milk. Mix together and use for stuffing poultry or game, and certain vegetables.

Or, mix one and one half cups chopped nut meats with one cup mashed potatoes, add four tablespoons melted butter substitute, one chopped onion, one teaspoon powdered herbs, one half teaspoon pepper, one teaspoon salt and milk or water to moisten.

A Fine Peanut Stuffing. Mix three fourths cup of moistened cracker crumbs with two tablespoons butter substitute, melted, one half teaspoon each onion juice and salt, one fourth teaspoon each pepper and paprika, one half cup chopped roasted peanuts and one half cup cream. This mixture is used for stuffing ducks.