1 cup (1/2 pt.) rye meal 1 teaspoon salt

1 cup (1/2 pt.) cold water 4 cups (1 qt.) boiling water

Mix meal and salt together and beat in cold water to make a smooth batter. Then add boiling water and cook thirty minutes, stirring constantly until thick, then stir occasionally and cook one hour and fifteen minutes. Serve with milk or sirup.

Farina Mush. Page 49.

Cereal with Dates, Page 47.

Eggs in Nests. Page 56.

Making Egg Dishes.

Making an Omelet. Page 62.

Making Stocks for Soups. Page 65.