The Economy Cook Book | by Edward A. Harris

This little book goes forth as the result of the earnest effort of its authors to meet the need felt by so many, for a concise, well arranged, practical, all around book of rules for the average housewife. These recipes are the favorites of the most painstaking, economical cooks we know. The appeal to your interest is based upon the intrinsic merit of the contents, which are offered with our strongest recommendation.

Weights And Measures

1 quart of flour.............................1 pound

2 cups butter...............................1 pound

1 generous pint of liquid....................1 pound

2 cups granulated sugar ....................1 pound

2 heaping cups powdered sugar..............1 pound

1 pint finely chopped meat, packed............1 pound

10 eggs.................................... 1 pound

1 pound melted butter.......................1 quart

1 pound, 8 ounces Indian meal................1 quart

4 cups liquid ...............................1 quart

4 large tablespoons full........................1/2 gill

8 large tablespoons full ........................1 gill

4 level teaspoonfuls...................... 1 tablespoon