This section is from the book "The Edible Mollusca Of Great Britain And Ireland", by M. S. Lovell. Also available from Amazon: The Best-Ever Fish & Shellfish Cookbook.
British Zoophytes; an Introduction to the Hydroida, Actinozoa, and Polyzoa found in Great Britain, Ireland, and the Channel Islands. By Arthur S. Pennington, F.L.S. Crown 8vo, 24 Plates, 10s. 6d.
Handbook of the Vertebrate Fauna of Yorkshire; being a Catalogue of British Mammals, Birds, Reptiles, Amphibians, and Fishes, which are or have been found in the County. By William Eagle and William Denison Roebuck. 8vo, 8s. 6d.
Handbook of the Freshwater Fishes of India; giving the Characteristic Peculiarities of all the Species at present known, and intended as a guide to Students and District Officers. By Capt. R. Beavan, F.R.G.S. Demy 8vo. 12 Plates, 10s. 6d.
The Zoology of the Voyage of H.M.S. Samarang, under the command of Captain Sir Edward Belcher, C.B., during the Years 1843-46. By Professor Owen, Dr. J. E. Gray, Sir J. Richardson, A. Adams, L. Reeve, and A. White. Edited by Arthur Adams, F.L.S. Royal 4to, 55 Plates, mostly coloured, £3 10s.
Sacred Archaeology; a Popular Dictionary of
Ecclesiastical Art and Institutions from Primitive to Modern Times. By Mackenzie E. C. Walcott, B.D. Oxon., F.S.A., Precentor and Prebendary of Chichester Cathedral. 8vo, 18s.
A Manual of British Archaeology. By Charles
Boutell, M.A. 20 Coloured Plates, 10s. 6d.
The Antiquity of Man; an Examination of Sir
Charles Lyell's recent Work. By S. R. Pattison, F.G.S. Second Edition. 8vo, 1s.
 
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