Lobster, American style (1024)

Pigeons braised with green peas (1969) Ti.ubales of sweetbreads, modern (2388) Cream cakes iced with coffee (329-1) Raspberry water-ice (3607) Peaches.

Kulibiac, Russian style (908)

Lobster a la Lawrence (1035) Beef pie a la Perez (2369) Shells of mussels (2349) Raspberry souffle (3122) Cheese

Frog's legs a la poulette with mushrooms (1019)

Pilau of chicken (1878)

Lobster a laGambetta (1033)

Tournedos of fillet of beef, Bretigny (1431)

Savarin a la Valence (3259)

Cheese

Lobster a la Camille (1028)

Escalops of veal a la Arnold (2285) Smothered string beans (2828) Timbale for epicures (2383) Peach marmalade pancakes rnacedoine

(3075) Pears

"Pain"of pike (2307)

Lobster, mayonnaise (2534)

Squabs, Stanislas (2011)

Green peas, English style (2742)

Noisettes of shoulder of lamb, Epicurean (1730)

Parfait with nougat and with almonds (3478)

Plums

Cromesquis of beef palate (867)

Fried sweatbreads, Neapolitan style (1562) Shells of frog's legs (2347) Japanese salad (2636) Cannelons a la Celestine (3292) Cheese

Oysters with fine herbs (1072)

Lobster a la Britannia (1027) Fried chicken, Medicis (1870) Small vol-au-vent, Delmontes (2403) Cream cakes with St. Honore cream (3296) Apricots

Shells filled with crawfish tails (2341)

Beef palate tourte, Parisian style (2390)

Squabs sauted a l'lmpromptu (2010)

Sarah potatoes (2802)

Sweetbread fritters, cream sauce (1572)

Water melon on ice

Raspberries.