Dinner, 16 To 20 Persons. Menu

Soup Bisque of crawfish a la Humboldt (203)

Side Dish Palmettes of quails, African style (931)

Fish

Soles a la Trouville (1277) Viennese potatoes (2812)

Remove

Sirloin of beef a la Bradford (1349)

Eggplant, Duperret (2735)

Entrees Paupiettes of young turkey, souvenir (2045) Green peas with braised lettuce (2746)

Tournedos of venison. St. Hubert (2197) Smothered string beans (2828)

Pargny punch (3514)

Roast

Woodcock (2206) Salad

Hot Entremets Timbale Figaro (3123)

(Iced) Plombiere a la Rochambean (3482) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Mock turtle thickened (355)

Remove

Haddock, Ancient style (1164) Persillade potatoes (2774)

Entrees

Quarter of pork, Valenciennes (1797) Chopped lettuce (2751)

Chicken fricassee a la Lucius (1865) Macaroni spaghetti, Laurence (2966)

Roast

Plovers (2119) Salad

Hot Entremets Souffle of chestnuts with vanilla (3118)

Caramel ice cream (3447) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Spaghetti with cream (348)

Remove

Striped bass, Hollandaise sauce (1110) Boiled potatoes (2774)

Entrees

Braised chicken with noodles (1913) Carrots, Viennese style (2713)

" Pains" of young rabbit (2549)

Chestnuts with gravy (2727)

Roast

Brant ducks (2053) Salad

Hot Entremets Light pudding with almonds (3112)

Plombiere d'Alencon (3483) Dessert

Dinner, 16 To 20 Persons. Menu

Oysters (803)

Soup Clear terrapin (350)

Side Dish Timbales a la Marly (973)

Fish

Turban of smelts (2393) Potato croquettes (2782)

Remove

Baron of yearling lamb a la de Rivas (1661)

Okra with barley croustades (2763)

Entries

Slices of kernel of venison a la Hussarde (2181)

Green peas, Parisian style (2745)

Squab breasts a la Duxelle, stuffed (2019) String beans a l'Albani (2825)

Montmorency punch (3512)

Roast

Partridge a la Soyer (2097) Salad

Hot Entremets Crust of pears, Douglas (3028)

Madrilian ice cream (3562) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Bisque of shrimps, Bretonne (213)

Side Dish Brissotines of game, Lyonnese (850)

Fish

Sole fillets. Venetian style (1278) Broiled potatoes (2776)

Remove

Turkey with cepes (2030)

Tagliarelli in croustade (2986)

Entrees

Young rabbit a la Celtoise (2137) Sauted string beans (2829)

Sweetbreads. St. Cloud (1566) Macedoine a la Montigny (2755)

Mephisto sherbet (3524)

Roast Ptarmigan (2072) Salad

Hot Entremets Biscuits Frascati (3004)

(Ice) Pudding Fleury (3493) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Puree of English snipes a la Theo (271)

Remove

Spotted fish, Queen sauce (1285) Duchess potatoes (2785)

Entrees

Leg of lamb a la Guyane (1708) Green peas, housekeeper's style (2744)

Duck with sauerkraut (1925) Beetroot fritters (2702)

Roast

Young rabbits larded and roasted (2142) Salad

Hot Entremets Noodle crescents with cherries (3015)

(Ices) Mushrooms (3568) Dessert