Anchovy salad (772) Ham omelet with green peas (2893) Small green turtle baked (1092) Sheep's trotters a la poulette (1659) Green peas with braised lettuce (3746) Squabs in earthenware saucepan (2018) Water-cress salad with apples (2676) Dessert

Radishes (808) Olives (800)

Crabs, Carolina style (1003) Gosling stewed with turnips (1054) Neck of lamb with cabbage (1729) Oyster plant poulette (2817) Pork tenderloins, Printaniere (1813) Celestiue omelet with whipped cream (3057)

Boiled eggs (2856)

Perch stuffed and baked (1210)

Corned beef with cabbage (1315)

Hashed young rabbit (2303)

Celery stalks with veloute sauce (2721)

Truffled pigs' feet, Perigord sauce (1786)

Bavarois with meringues (3133)

Dessert

Canapes of anchovies (777)

Salt mackerel with cream horseradish sauce (1195) Tenderloin of beef padding with oysters

(2322) Smothered red beans (2700) Tripe, Lyonuese style (1475) Broiled quail (2131) Rum omelet (3059) Rouen mirlitons (3323)

Marinated tuna fish (831) Soft clams on skewers (999) Cucumber salad (2661) Stewed lamb. Parisian style (1756) Trevise tomatoes (2836) Pork cutlets, Aurora (1776) Omelet with russet apples (3071) Dessert

Oysters (803)

Omelet a la Andrews (2898)

Minced tenderloin of pork a la minute (1812)

Lambs' tails, Conti (1763)

String beans a la Pettit (2827)

Edible snails a la Saintonge (1014)

Parisian cakes (3321)

Dessert

Shad, Irish style, garnished with croquettes

(1254) Rissoles of mushrooms with marrow (953) Neck of veal an blanc (1538) Potatoes a la Bignon (2773) Lambs' tongues with olives (1765) Baked stuffed eggplants (2738) Rum omelet (3059) Dessert

Olives (800)

Westphalian ham (786)

Spotted fish with court bouillon, Calcutta

(1287) Fried oxtails (1323) Stuffed mushrooms in cases (2762) Green turtle. Havana style (1091) Eggs with cream, meringued (3032) Dessert