Souper De 30 Couverts - Service A L'Americaine. Menu

Huitres (803)

Consomme en tasses (189)

Radis (808) Olives (800) Celeri en branches (779)

Hotnard a la Hervey (1034)

Croquettes de ehapon royale (876)

Filet de boeuf a la Milanaise (1453)

Petits pois a l'Auglaise (2742)

Ailes de poulet a la Lucullus (1846)

Fonds d'articbauts a la Soubise (2681)

Terrapfene a la Crisfield (1084)

Mousseline de foies gras a la Dana (2535)

Celestine de poularde a la Talleyrand (2450)

Salade d'ecrevisses a la Maintenon (2629)

Pigeonneaus rotis a la casserole (2018)

Truffes en serviette (2843)

Flamri a la creme (3167)

Gelee Tunisienne rubanee (3184)

Geltie an marasquin (3186)

Pouding glace a la Duchesse (3492) Ceylan au cafe (3545)

Fruits (3699) Petits fours (3364) Bonbons (3642) Devises (3653)

Cafe (3701)

Souper De 30 Couverts - Service A L'Americaine. Menu

Graves Huitres (803)

Lafaurie Canapes d'ecrevisses (777) Salade d'anchois (772)

Beurre (775) Radis (808) Olives (800)

Consomme en tasses (189)

Puree de volaille a la Reine (270)

Niersteiner Croquettes de poulet a la Hongroise (878)

Canapes a la Lorenzo (855)

Cotelettes d'agneau a la Maison d'Or (1679)

Pigeonneaux a la Flourens (2009)

Galantine de faisan decoupee (2495)

Pate de foies gras decoupe (2563)

Chambertin Poularde rotie truffee (1992)

Salade Imperiale (2634)

Gelee au marasquin (3186) Pommery Charlotte Bengalienne (3142)

Glace mousse aux marrons (3477) Malaga Petites glaces moulees variees (3431)

Cafe glace (3609)

Fruits (3699) Petits fours (3364)

Bonbons (3642) Devises (3653)

Violettes pralinees (3659) Dessert

Champague glace (3710)

Sideboard Supper For 300 Persons - Russian Service

Consomme (189) Cream of rice Cremieux (249)

Truffled ham a la Florian (2523) Chaudfroid of fillets of redhead duck (2460)

Decorated galantines of eels (2488) Foies gras in border (2483)

Cold chicken fricassee (2467) Shrimp salad (2647)

Caviare (778) Lemons and oranges (793) Small fancy rolls with lobster (809)

Assorted canapes (777) Assorted sandwiches (811)

Entremets And Dessert

2 Vases of drawn sugar with flowers (3637)

Savoy biscuit (3231) Baba syruped (3227)

Cream with cherries (3154) Macedoine champagne jelly (3179)

Bavarois with meringues (3133) High stands of assorted fancy cakes (3364)

Plates filled with bonbons (3642) Basket of fresh fruits (3699;

Preserves (3684)

Supper, Hot And Cold For 200 Persons

On twenty tables, ten persons to each.

Consomme (189) Puree of chicken Dufferin (269)

Darne of salmon a la Duperre (1240) Crab salad (2628)

Chicken fillets au supreme (1858) Squabs a la Flourens (2009)

Artichoke bottoms a la Villars (2682) Green peas, French style (2743)

Roast pheasant (2107) Roast turkey with water-cress (2028)

Fruit jelly with kirsch (3187) Bengaliau Charlotte (3142)

Peaches a la Louvoisienne (3198)