Fig. 165, a thermometer used for cooking sugar. These can be used for all kitchen purposes, cold chambers, refrigerators, etc.

Fahrenheit

Ice...................... 32 degrees

Burgundy Wine........ 45 "

Ice Refrigerator........ 50 "

Bordeaux Wine........ 55 "

Water for unmolding ice cream............ 40 "

Dining Room........... 62 "

Senegal Heat...........183

Boiling Water..........212

Sugar Small Thread... . 215 "

" Long Thread....217 "

" Pearl.............220

" Large Pearl......222 "

" The Blow........230 "

" The Ball.........236

" Large Ball.......246

" Small Crack.....290

" The Crack.......310

" Caramel.........345

Fig. 165.