Banana Pie

Bake the crust first: Slice two bananas in this crust, make a filling as follows, and pour over the bananas: Put one-half cup sugar in cup of boiling milk, yolks of two eggs, two tablespoons flour, mix to a paste, and put in the boiling milk. Let cook until it thickens. Use the whites for the top. - Mrs. Addie Melrose.

Pattie Shells

Two cups flour, one cup shortening (one-half butter and one-half lard), one cup water, mix and bake.

Cream Pie

A scant cup of sugar, yolks of two eggs, three tablespoons flour, three cups milk for two pies, teaspoonful butter. Bake crust first.-Mrs. C. H. Wright.

Delicious Lemon Pie

The juice and grated rind of one lemon, one cup sugar, the yolks of two eggs, three tablespoons flour, one cup milk. Line the plate with paste; pour in the custard, bake until done. Beat the whites of two eggs and add four tablespoons sugar; spread this over the pie and let it brown in the oven.

Cocoanut Pie

Grate one cocoanut, add one pint milk, three eggs, one cup sugar and little salt. Add the cocoanut milk.

Cream Pie

Cake Part. - One-fourth cup water with three-fourths cup sugar; add the beaten yolk of one egg, one cup flour in which has been mixed one teaspoon Royal Baking Powder, add beaten white of egg, flavor with vanilla, or almond and bake in one tin.

Custard for Filling. - Put one scant pint of milk in double boiler, when warm add the beaten yolks of two eggs, one-half cup sugar, table-spoon butter and thicken with two tablespoons flour. When ready to remove from fire, pour the custard over the well-beaten whites of two eggs, flavor with vanilla. Split the cake part, when cold fill with,cus-tard, replace the upper half sprinkle top with powdered sugar. This is better the second day.

Chess Pie

Two eggs, one cup sugar, butter size of an egg, flavor with nutmeg. Enough for one pie. - Mrs. Evert Adams.

Pumpkin Pie

Two eggs, one cup milk, pumpkin enough to thicken, sweeten to taste and flavor with mixed spices. - Mrs. Evert Adams.

Cream Puffs

One cup boiling water, one-half cup butter, one cup flour. Stir the butter and flour into the boiling water, set aside to cool, then add three whole eggs. Mix together well. Drop in greased pan about one tablespoonful for each puff. Bake in moderate oven from thirty to forty minutes.

Filling. - One egg, one cup sweet milk, one-half cup sugar. Cook and thicken with flour. Flavor to taste. - Mrs. A. S. Toops.

Butter Scotch Pie

Two cups brown sugar, two tablespoons butter, let boil, one cup milk, one cup water, two tablespoons cornstarch, yolks of three eggs, beat all, cook until thick. Put whites on top and brown in oven. This makes two pies.

Butter Scotch Pie

One cupful of brown sugar, three tablespoons of water, butter size of an egg. Yolks of two eggs, three tablespoons of flour, one cup of milk, flavor with vanilla. Cook until it thickens, so it will not burn. Beat the whites of the two eggs, sweeten and spread on pie and brown slightly. - Alleen Wilson.