Plum Pudding

One teacup sugar, one teacup butter, four eggs, one teacup bread crumbs, one pint sweet milk, a little molasses, one apple chopped fine, one teaspoon all kinds spices, one teaspoon soda, one-half teaspoon Royal Baking Powder, one pint currants, one pint raisins, flour enough to make stiff. Cook four hours. - Mrs. S. A. Blood.

Ice Cream Pudding

Three heaping tablespoons cornstarch, a small pinch of salt, and one tablespoon sugar, stir until smooth with as little cold water as possible, then add one and one-half pints boiling water and stir until it is thoroughly cooked, then stir in the well beaten whites of three eggs and pour into cups or molds to cook. The dressing: To one cup sweet milk (boiling hot), add one cup sugar, half a cup of butter, yolks of three eggs and one tablespoon of vanilla; stir over the fire for a minute only. When white part is cold, remove from the mold and pour the dressing over. Eat cold.

Bread Pudding

Three heaping cups dry bread crumbs, one and one-half cups sour milk over crumbs, level teaspoonful soda in sour milk and bread, two eggs, one-fourth cup butter, two cups dark brown sugar, one cup raisins, one teaspoon cinnamon. Bake half hour. Serve with hard sauce. - Mrs. E. E. St. John.

Cottage Pudding

Beat a level tablespoon of butter, add four level tablespoons of sugar and one egg, beat five minutes, add a quarter of a cupful of milk, and three-quarters of a cupful of flour that has been sifted with a level teaspoon of Royal Baking Powder. Bake in a pint pudding mold. Serve with liquid sauce.

Caramel Sauce

One tablespoon of butter, one and one-half cups of sugar, one tablespoon of flour. Mix flour, sugar and butter and let brown, stirring while over the fire. When brown, add one cup of water, and let boil about twenty or thirty minutes. Flavor with nutmeg if desired.

Orange Sauce

Beat the whites of three eggs till stiff and dry. Add gradually one cup of powdered sugar and continue to beat, then add rind and juice of two oranges and rind of one lemon. - Minnie Shaw.

Lemon Pudding

One pint of milk, one cup grated bread crumbs, one cup sugar, yolks of three eggs, one tablespoon butter and grated rind of one lemon. Bake half an hour. When done, add layer of jelly, then the beaten whites of the three eggs with one cup of sugar and juice of lemon. Brown. - Mrs. U. S. Staley.

Marshmallow Pudding

One-half cup cold water, dissolve one heaping tablespoon of gela-tin on back of stove. Whites of four eggs, beaten very stiff, add one cup of sugar and one-half cup cold water. Beat until stiff, then add one-half cup or more of nuts and small amount of fruit. Serve with whipped cream. - Mrs. U. S. Staley.

Caramel Sauce

One tablespoon of butter, one and one-half cups of sugar, one tablespoon flour. Mix flour, sugar and butter, and let brown, stirring while over the fire. When brown add one cup of water, and let boil about twenty or thirty minutes. Flavor with nutmeg, if liked.-Minnie Shaw.