Creamed Cabbage

Take a small head of cabbage, remove hard core, boil whole until tender. Serve with cream dressing.

Mary Zinn.

Stuffed Cabbage - "The Texas Favorite."

Select a good sound head a cabbage, size to suit, family, pour over it boiling water and let it stand for 1/2 hr., then drain and shake dry. Take each layer of leaves and pull back until you come to the very center. Fill with the following stuffing, putting a little between each layer. About a pound of ground beef, 2 or 3 tablespoonfuls of rice mashed in cold water, 2 tablespoonfuls chopped parsley, 1 small onion and a dash of red pepper. Fill the cabbage with this and then tie up in cheese cloth, put in a pot of boiling water, well seasoned with salt, and let boil for 2 hrs. When done turn out on a flat dish and you may serve with cream sauce if you like. Serve hot. Mrs. Charles Althoff.